Recipe: Chicken Curry Recipe 2

Chicken Curry Recipe 2
INGREDIENTS:
3 lb. chicken
1/3 cup butter
2 onions
1 tablespoon curry powder
2 teaspoons salt
1 teaspoon vinegar
PREPARATION:
To prepare this Chicken Curry Recipe 2, first clean, dress, and cut chicken in pieces for serving. Put butter in a hot frying-pan, add chicken, and cook ten minutes; then add liver and gizzard and cook ten minutes longer. Cut onions in thin slices, and add to chicken with curry powder and salt. Add enough boiling water to cover, and simmer ........Click here to read more.....

Recipe: candied apples

Recipe: candied apples
Candied Apples
This recipe produces a very red, shiny candied apple. You can substitute a drop of cinnamon oil for the candies. After the apples are cooled, you can wrap them in colored plastic wrap and tie shut with curling ribbon. Makes a nice Halloween party treat. – Submitted by Irene Russell
8 apples
3 cups granulated sugar
1/2 cup white corn syrup
1/2 cup water
8 cinnamon red hot candies
1 teaspoon red food coloring
Insert a wooden craft stick into the ........Click here to read more.....

Recipe: quartermaster’s stew

Recipe: quartermaster’s stew
Quartermaster’s Stew
A time-honored Scouting recipe that is easy to make.
Serves 6 to 8 scouts.
2 pounds hamburger
2 cans mixed vegetables (save liquid)
2 cans potatoes (drain off liquid and discard)
1 packet stew seasoning mix
Optional
1 can stewed tomatoes
Sliced fresh mushrooms
Additional vegetables, such as beans, corn
Preheat Dutch oven on fire, add small amount of cooking oil, and brown hamburger. Drain grease. Stir in stew seasoning mix, add a ........Click here to read more.....

High Altitude Breads

High Altitude Breads
Can you make bread and buns in the mountains?
We got a call from California this week, “I can make great bread in L.A. but at my cabin in Montana, it doesn’t turn out so well.”
We would like to help. This summer, you might find yourself at a cabin or in an RV high in the mountains. That doesn’t mean you can’t enjoy great bread.
Yeast products are not as sensitive to altitude as chemically leavened products. We have worked with yeasted breads at almost 11,000 feet in the ........Click here to read more.....

Who Says Vegetables Have To Be Boring?

Who Says Vegetables Have To Be Boring?
Eat your veggies – especially your lettuce. But don’t confine yourself to iceberg lettuce or salads! Darker greens have about the same number of calories and carbs -very low! – but pack a lot more punch in the vitamins and other nutrient categories. By substituting radicchio, watercress, escarole or spinach for the iceberg lettuce, you add vitamin C, riboflavin’s, manganese and other essential vitamins that aren’t present in l ........Click here to read more.....

Recipe: beef ragout

Recipe: beef ragout
Beef Ragout
This is an old Italian dish called a peposo because it calls for lots of pepper.
If you double the recipe, double the cooking time – 24 hours instead of 12.
2 1/2 pounds lean stewing beef, cut into 2-inch cubes
12 whole cloves garlic, peeled
2 to 3 tablespoons freshly cracked (not ground) black pepper
4 cups canned diced tomatoes in juice (three 14 1/2 ounce cans)
1 cup hearty red wine, such as merlot
1/2 cup chopped fresh basil leaves
Salt to ........Click here to read more.....

Recipe: egg whites

Recipe: egg whites
Egg Whites
Here is the way to perfectly whip egg whites. A copper bowl is ideal, because copper reacts with the albumin in egg whites and makes for better foaming.
Wash your bowl with vinegar and kosher salt, then rinse well just before adding the whites. Use a whisk or an electric hand mixer on a low setting until the whites are foamy. At this point, add a pinch of cream of tartar to stabilize the whites. This helps them to hold their shape longer. Continue to whip. If ........Click here to read more.....

Recipe: Chocolate Chip Cookies

Recipe: Chocolate Chip Cookies
Chocolate Chip Cookies
From the kitchen of Joyce Becker
You can use any flavor pudding you like for this recipe.
Makes 6 dozen (See note at bottom of page)
4 1/2 cups all-purpose flour
2 teaspoons baking soda
2 cups butter
1 1/2 cups packed brown sugar
1/2 cup granulated sugar
2 (3.4 ounce) boxes instant vanilla pudding mix
4 eggs
2 teaspoons vanilla extract
4 cups semisweet chocolate chips
2 cups chopped walnuts (optional)
Preheat oven to 350 degrees F.
Sift ........Click here to read more.....

Recipe: Chocolate Amaretto Bars

Recipe: Chocolate Amaretto Bars
Chocolate Amaretto Bars
Crust
3 cups all-purpose flour
1 cup (2 sticks) butter or margarine, cut into pieces, softened
1/2 cup packed brown sugar
Filling
4 large eggs
3/4 cup light corn syrup
3/4 cup granulated sugar
1/4 cup amaretto liqueur or 1/2 teaspoon almond extract
2 tablespoons butter or margarine, melted
1 tablespoon cornstarch
2 cups (about 7 ounce) sliced almonds
2 cups (12 ounce package) NESTLÉ® TOLL HOUSE® Semi-Sweet
Chocolate Morsels, di ........Click here to read more.....

Asian Lettuce Wraps

Ingredients:

 1 lb thin pork chops, cut into 1/2 inch strips
10 oz pkg frozen Asian veggie mix
1/2 cup Stir Fry Sauce (found in Asian food section of grocery store)
1 tsp ground ginger
dash salt and pepper
8 large Romaine lettuce leaves
1/2 cup finely shredded cheese

Putting It All Together:

In a large skillet over medium heat cook pork strips until no longer pink.
Add all remaining ingredients (except Romaine lettuce).
Stir well to mix then cover and cook on medium low heat for 15 ........Click here to read more.....

Recipe: spiced cheese potatoes

Recipe: spiced cheese potatoes
Spiced Cheese Potatoes
This recipe was delicious. I have a slightly similar one that uses Tabasco sauce instead of the cayenne pepper. However, the combination of the cayenne pepper and garlic cloves make this recipe more than just a cut above what I have been using. As you mentioned, this dish has a slight kick, but it wasn’t so strong that my kids wouldn’t eat it.
The only thing that I did differently was use freshly grated parmesan cheese. ........Click here to read more.....

Recipe: Spotted Pup

Recipe: Spotted Pup
Spotted Pup (Cowboy Pudding)
The cowboys called it ?Spotted Pup? ?cuz it matched their pup?s complexions.
This is an authentic trail drive recipe as it requires no eggs. Chuck wagon cooks seldom saw eggs. Most chuck wagons carried no sugar and Sorghum syrup (one cup) was used instead of sugar. If Sorghum is used use one cup less of the milk. Milk also was a rarity on chuck wagons ? so this recipe was usually made with canned milk. This is a great recipe for packing in if ........Click here to read more.....

Recipe: jerk turkey breast

Recipe: jerk turkey breast
Jerk Turkey Breast
Juicy and spicy smoked turkey to die for, a truly southern delight.
Whole turkey breast
White wine
Caribbean jerk
Cayenne
Garlic
Basil
Injector
Smoker
Cured red oak and green ouisache wood
This recipe is for a whole turkey breast (from a 20+ pound turkey hen), with the skin left on. A barbecue pit with a smoker section is best for this recipe. A large cooking syringe made specifically for injecting spices works best. I’m sure that this ........Click here to read more.....

Recipe: nachos

Recipe: nachos
Nachos
About 40 crisp wedge-shaped tortilla chips
1 1/2 cups Monterey jack cheese, shredded
Pickled jalapeños, chopped
Spread tortilla chips all over the bottom of an ovenproof serving platter. Scatter the cheese over the chips and place under a broiler until the cheese bubbles and begins to brown. Scatter jalapeños over the nachos according to taste. Serve immediately with lime wedges, salsa, sour cream and guacamole on the side.
Nachos Grande
Use the basic recipe, s ........Click here to read more.....

Recipe: franz’s original austrian \”apfelstrudel\”

Recipe: franz’s original austrian \”apfelstrudel\”
Franz’s Original Austrian "Apfelstrudel"
Franz showed us how to make this strudel and gave out the recipe at one of the ship’s on-board activities. We all were served this with the vanilla ice cream that night as dinner. It was delicious! (I have copied the recipe as it was printed and given to us.)
THE MOST IMPORTANT PART OF THIS IS THE PASTRY:
9 ounces flour
1 egg
1 pinch salt
4 ounces water
1 ........Click here to read more.....

Recipe: fiesta empanadas

Recipe: fiesta empanadas
Fiesta Empanadas
1 1/2 pounds Puff Pastry*
1 Quince Paste**
1 Gruyere or Manchego cheese
* See recipe under "Little Ears"
** See recipe under "SOUTHWESTERN CANDY" section
Preheat oven to 425 degrees F.
With a rolling pin roll the dough until it forms a 12-inch square, 1/8 inch thick. With a sharp knife, trim edges. Place in the freezer for 5 minutes. Remove from freezer, bring the 2 ends of the dough toward the center, and fold lengthwise. Now ........Click here to read more.....

Recipe: garlic fries from the oakland a’s ballpark

Recipe: garlic fries from the oakland a’s ballpark
Garlic Fries from the Oakland A’s Ballpark
First, many thanks to Oat for posting the original recipe. And thanks to Bean for forwarding Oat’s recipe to me last week. Folks, these fries were absolutely AWESOME– McDonald’s beware (lol)! I never knew that oven-baked French fries could taste so good! Everyone in the family gobbled these right up! We served these fries along with Diana Neal’s hoisin burgers ........Click here to read more.....

2 Fav Detox Home Recipe!

2 Fav Detox Home Recipe!
Ginger Healing Detox Tea with Turmeric
There has been a lot in the news lately about the amazing healing properties of turmeric, a free-radical-fighting antioxidant-rich curry spice that has been hailed as a defense against both cancer and Alzheimer’s. When we found this tasty recipe for a warming, detoxifying ginger-turmeric tea, we were thrilled: after the holiday season, we figured we could use some detoxing and healing!
Then we tasted it, and were totally h ........Click here to read more.....

Recipe: rhubarb trifle

Recipe: rhubarb trifle
Rhubarb Trifle
1 recipe stewed rhubarb
1 (18.25 ounce) box yellow cake mix, prepared
1 recipe basic soft custard
1 1/4 cups cream sherry
3/4 cup walnut pieces (reserve 6 to 8 pieces for garnish)
1 cup whipping cream
1/2 teaspoon vanilla extract
2 tablespoons granulated sugar
Prepare stewed rhubarb and make about 3 1/2 cups of custard while the cake bakes.
Whip cream with sugar and vanilla until soft peaks form; chill.
Allow cake, custard and rhubarb to cool.
Use a ........Click here to read more.....

Recipe: killer blue cheese dressing

Recipe: killer blue cheese dressing
Killer Blue Cheese Dressing (for Couzan Billy Burger)
This is the BEST Blue Cheese Dressing. It took me 17 years to develop the recipe and it is great.
Small intimate dinner parties are a big part of my life.
Nothing is better than sharing a well prepared meal with my wife and another couple.
One of the things I missed after leaving the restaurant industry was having at my disposal a number of fine salad dressings.
When guests join us for a night of ........Click here to read more.....

Recipe: blueberry buckle coffeecake

Recipe: blueberry buckle coffeecake
Blueberry Buckle Coffeecake
One of my favorites and was given to me by a friend. The recipe calls for a 9-inch cake pan, but I prefer to use a 9-inch springform pan.
2 cups all-purpose flour
3/4 cup granulated sugar
1/4 cup shortening
3/4 cup milk
2 1/2 teaspoons baking powder
3/4 teaspoon salt
1 egg
2 cups fresh blueberries (frozen/thawed
blueberries can be used if you don’t have fresh)
Crumb topping – recipe follows
Glaze – recipe ........Click here to read more.....

Recipe: marbled angel cake

Recipe: marbled angel cake
Marbled Angel Cake
1 (14.5 ounce) box angel food cake mix
1/4 cup unsweetened cocoa powder
Chocolate Glaze (recipe below)
Prepare cake batter according to package directions. Measure 4 cups batter into a separate bowl. Gradually fold cocoa powder into this batter until well blended, being careful not to deflate the batter. Alternately pour vanilla and chocolate batters into an ungreased, 10-inch tube pan. Cut through batter with knife or spatula to marble. Bake on ........Click here to read more.....

Recipe: mock condensed cream of mushroom soup

Recipe: mock condensed cream of mushroom soup
Mock Condensed Cream of Mushroom Soup
For use when a recipe calls for condensed cream of mushroom soup.
1 (6 ounce) can or jar sliced mushrooms
1 tablespoon vegetable oil
3 tablespoons all-purpose flour
1/3 cup skim milk*
1 tablespoon nonfat "butter" granules
Black pepper to taste
1/8 teaspoon garlic powder
Drain the liquid from the mushrooms into a measuring cup and add water, if needed to bring the total liquid to 1/2 cup. Set ........Click here to read more.....

Recipe: homemade southern ice cream

Recipe: homemade southern ice cream
Homemade Southern Ice Cream
Here you find two recipes: one for eggless ice cream and the ice cream with eggs. Personally, I like the eggless one the best. It seems healthier and a lot easier to make. You may find Junket in your grocery store and located in the sugar aisle. Make and enjoy!
Eggless Recipe
2 quarts milk
2 cups whipping cream
2 cups granulated sugar
4 tablespoons vanilla extract
4 Junket Tablets (found in your grocery store)
With Eggs
1 quart ........Click here to read more.....

Pizzazz Pumpkin

Ingredients:

1 2lb pie pumpkin
2 tbs sugar
1 tsp cinnamon
1 pkg instant vanilla pudding, prepared per directions & cooled completely
1 can solid packed pumpkin
1 cup brown sugar
1 carton frozen whipped topping, thawed
optional: additional whipped topping and pumpkin pie spice

Putting It All Together:

Cut top off pumpkin, scoop out and discard all seeds and pulp.
Sprinkle sugar and cinnamon inside pumpkin.
Put pumpkin top back on and place on baking sheet.
Bake at 400 for 20 ........Click here to read more.....

Sausage Balls

          
 
Ingredients:

1 pkg ground sausage (any flavor)
1 cup Bisquick
2 cups finely shredded cheese
1/4 cup finely chopped onion
2 tsp garlic powder

Putting It All Together:

Combine all ingredients in a large mixing bowl.
Smush together with your fingers to really mix well (as always, my favorite part)
Form into 3-3.5 inch balls.
Place on ungreased baking sheet.
Bake for 20 minutes.


Install this web app on your Android: Tap menu, more options, and then Add Shortcut To Homes ........Click here to read more.....

Recipe: matthew houser’s pumpkin pie

Recipe: matthew houser’s pumpkin pie
Matthew Houser’s Pumpkin Pie (Grange Fair Winner)
Matthew Houser age 9, Blue Ribbon Pie winning recipe on his first try at entering the fair’s pie category. "We never expected this." Mother Deb, who taught Matt to bake when he was old enough to stand on a chair. He doesn’t have to look at a recipe and "he cracks his eggs one handed." Pretty good for a 4th grader.
[Phil"s note: Cousin to the better half. Guess ........Click here to read more.....

Weeknight Pizza

Ingredients:

Boboli Ready-to-Cook Pizza Crusts
1/4 cup olive oil
Ragu Pizza Sauce
1 cup shredded carrots, chopped to tiny bits
1 1/2 cup shredded cheese (I use cheddar but use your favorite)
1 can pineapple chunks
5 slices pre-cooked bacon, chopped into small pieces
1/2 cup Parmesan cheese

Putting It All Together:

Preheat oven to 425.
Place pizza crusts on large baking sheet.
Brush crusts with olive oil.
Place desired amount of pizza sauce on each crust.
Sprinkle carrots over sauce.
Hide ........Click here to read more.....

Apple Faith

Ingredients:

5 large Honey Crisp Apples, peeled, cored and sliced in 2 inch pieces
1/4 cup raisins
1/4 cup crushed fresh pecans
1 tbs ground cinnamon
1 tsp nutmeg
1 tsp apple pie spice
1 tsp salt
1/3 cup apple juice
1/3 cup butter

Putting It All Together:

Place chopped apples in single layer in a greased glass baking dish.
In a small mixing bowl combine raisins, pecans, cinnamon, nutmeg, apple pie spice, and salt.
Sprinkle seasonings evenly over apples.
Pour apple juice evenly over ........Click here to read more.....

Banana Pancakes

 
What do you do with those mushy brown and spotty bananas that, for whatever reason, just don’t get eaten in time?  Banana bread is a great option but it takes some time and you need plenty of old bananas.  This recipe for Banana Pancakes needs only one or two and it makes the most deliciously moist pancakes for breakfast.  Pecans, mini chocolate morsels, or whipped cream can be used to really take this simple breakfast up a notch.  This recipe makes about 15-20 medium sized panca ........Click here to read more.....

Recipe: swedish apple pie

Recipe: swedish apple pie
Swedish Apple Pie
Ever make one of those desserts that you expect will be good–just good? Let me tell you, I expected this to be a GOOD recipe, but–wow!!–it was way BEYOND that. This recipe absolutely knocked all of our socks off!!! Even my daughter, who doesn’t like apples, tore into this like she hadn’t eaten for days.
This recipe makes the all-time top 20 dessert list in our family. This , of course, doesn’t mean much unless ........Click here to read more.....

Recipe: lemon coffee cake

Recipe: lemon coffee cake
Lemon Coffee Cake
1 pie filling recipe Watkins Lemon Dessert Mix
1/2 cup butter, softened
1 cup sour cream
1 cup granulated sugar
2 eggs
1 teaspoon Watkins Vanilla Extract
1/2 teaspoon baking soda
2 cups all-purpose flour
1 1/2 teaspoons Watkins Baking Powder
1/2 teaspoon salt
Crumb Topping
1/2 cup all-purpose flour
1/2 cup granulated sugar
1/4 cup cold butter
1 teaspoon Watkins Cinnamon
1/2 cup chopped nuts
Prepare lemon pie filling according to recipe on label; ........Click here to read more.....

Recipe: frogmore stew

Recipe: frogmore stew
Frogmore Stew
The name Frogmore is the namesake of an old fishing community on St. Helena Island, South Carolina. According to legend, a fisherman developed this recipe when he couldn’t find fish for stew. He scavenged for leftovers, added what shrimp and crab he did catch. This recipe has become a hallmark recipe of the Low Country.
1/4 cup Old Bay seasoning
3 pounds kielbasa or hot, smoked link sausage,
cut into 1-1/2 inch slices
2 large onions, peeled and ........Click here to read more.....

Recipe: brown derby house salad with citrus vinaigrette

Recipe: brown derby house salad with citrus vinaigrette
Brown Derby House Salad with Citrus Vinaigrette
Salad
Makes 2 servings
2 cups fresh baby greens
4 to 6 leaves Boston bib lettuce
2 to 4 leaves radicchio lettuce
4 leaves Belgian endive
3 plum tomatoes, cut in half
8 thin slices English cucumber
4 to 6 calamata olives
Thin shaved red onion, to suit taste
Thin julienned baby carrots, to suit taste
Dressing
Makes 1 1/2 cups/serves up to 6.
Juice of 1/2 lemon
Juice of 1/2 orange
Juice of ........Click here to read more.....

Recipe: chinese vegetable sauce

Recipe: chinese vegetable sauce
Chinese Vegetable Sauce
Dear Recipe Goldmine Friends,
I have been working pretty long hours lately, but I still manage to find time to get in the kitchen and experiment, even though I do not sometimes eat until very late in the evening
I made this the other evening. It is very simple and tasty. This sauce would go well with eggplant (cylinder shaped), broccoli or any non-leafy vegetable. I made this recipe for eggplant which was steamed before mixing it with ........Click here to read more.....

Recipe: south louisiana gumbo

Recipe: south louisiana gumbo
South Louisiana Gumbo
2/3 cup vegetable oil
1 cup flour
2 large onions, chopped
1 large green bell pepper, chopped
1 clove garlic, minced
1 1/2 cup celery, chopped
2 bay leaves
3 tablespoons Worcestershire sauce
Salt and red and black pepper, to taste
1 hen or large fryer
3 pounds shrimp, cleaned and deveined
3 pints oysters, drained
1 can crabmeat (optional)
Crab claws (optional)
Okra (optional)
File (optional)
Juice of 1 lemon
Boil chicken. Debone and cut ........Click here to read more.....

Recipe: baked shrimp creole

Recipe: baked shrimp creole
Baked Shrimp Creole
Shrimp Creole is nothing new to me, but I have never made it baked. We tried this a couple of weeks ago and it was really good! Everyone in the family loved it.
The only thing I did differently in this recipe is make my own Creole spice mixture because it is unavailable here in Taiwan. I actually brought back a bottle of it a few years ago, but I discovered a while back that it had gone bad (yuck!). Thanks for a delicious recipe!
P.S. I also ........Click here to read more.....

Recipe: kahlua pralines and cream brownies with kahlua butter cream frosting

Recipe: kahlua pralines and cream brownies with kahlua butter cream frosting
Kahlua Pralines and Cream Brownies with Kahlua Butter Cream Frosting
Makes 16 brownies
Praline Crust (recipe follows)
2 (1 ounce) squares unsweetened chocolate
1/2 cup butter
2 large eggs
1/2 cup granulated sugar
1/2 cup packed brown sugar
2 teaspoons vanilla extract
1/4 cup Kahlúa
1/3 cup all-purpose flour
1/4 teaspoon salt
1/2 cup chopped pecans
Kahlúa Butter Cream Frosting (recipe follows)
Chocolate Glaze ( ........Click here to read more.....

Recipe: brining and injecting poultry

Recipe: brining and injecting poultry
Brining and Injecting Poultry
From the kitchen of Kevin Taylor, the BBQGuru
This is the latest craze in preparing any type of poultry. What you do is mix up a batch of some type of flavored brine solution and then soak or inject your bird with it.
I will share my favorite brine recipe with you in just a minute. Why brine? Let?s go through the science and see if it makes any sense to prepare our birds this way.
The brine solution is comprised of salt ........Click here to read more.....

Recipe: new england stuffing

Recipe: new england stuffing
New England Stuffing
This is the only recipe MY MOTHER asked me to have and for a proud cook, that’s a big deal! I love it! It’s different and yet comforting and familiar.
1 pound hot Italian sausage, casings removed
1/4 cup unsalted butter
2 large onion, chopped
2 cups chopped celery, with leaves
1 (8 ounce) jar steamed or roasted chestnuts, chopped
1/4 cup chopped parsley
1 tablespoon poultry seasoning.
22 ounces oyster crackers, lightly crushed
1 ........Click here to read more.....

Recipe: Orangeade Recipe 1

Orangeade Recipe 1
INGREDIENTS:
Juice of 1 orange
Juice of? lemon
1 to 2 tablespoons sugar
Cold water to fill glass
PREPARATION:
To prepare this Orangeade Recipe 1, first a large variety of nectars can be made by using lemonade as a foundation and coloring and flavoring it with various kinds of fruit juices.

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Recipe: Carrot Salad Recipe 2

Carrot Salad Recipe 2
INGREDIENTS:
2 cups young carrot ground through a food chopper
1 cup chopped celery
2/3 cup chopped walnuts
2 teaspoons chopped onion
Chopped parsley
PREPARATION:
To prepare this Carrot Salad Recipe 2, first mix, and blend with plenty of mayonnaise. Serve on a lettuce leaf.

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Recipe: ruggero’s bread and garlic soup

Recipe: ruggero’s bread and garlic soup
Ruggero’s Bread and Garlic Soup
Chef/owner John Albanese of Ruggero’s Ristorante, Fort Lauderdale, was happy to share the recipe for Bread and Garlic Soup. All garlic lovers will want to make this often. It is that good.
The recipe calls for 40 cloves of garlic, which may sound like overkill, but here the garlic is simmered in olive oil until it is soft and golden brown. At this stage, it is sweet, mellow and similar in flavor to ........Click here to read more.....

Recipe: cantaloupe sherbet

Recipe: cantaloupe sherbet
Cantaloupe Sherbet
1 envelope unflavored gelatine
1/2 cup milk
3 cups cubed cantaloupe
1 cup Karo® Light Corn Syrup
In small saucepan, sprinkle gelatine over milk. Stir over low heat until dissolved. Place in blender container with cantaloupe and corn syrup; cover. Blend on high speed 30 seconds. Pour into 9-inch square baking pan. Cover; freeze overnight.
Soften slightly at room temperature, about 10 to 15 minutes. Spoon into large bowl. With mixer at low speed, ........Click here to read more.....

Recipe: The Real Neiman Marcus Cookie

Recipe: The Real Neiman Marcus Cookie
The Real Neiman Marcus Cookie Recipe
For several years, we have heard a story about the mythical Neiman Marcus cookie recipe. We don’t know how it got started or who is perpetuating the myth, but this "cookie monster" just won’t die! We would never charge anyone for a Neiman Marcus recipe. We share our restaurant recipes for free upon request.
This same story circulated in the late 1930′s about a lady who dined at the Waldorf ........Click here to read more.....

Recipe: dry garlic spareribs

Recipe: dry garlic spareribs
Dry Garlic Spareribs
Simmering the ribs in sauce adds flavor to this Montreal specialty.
Serves 4 to 6
3 pounds spareribs*
1 1/2 cups brown sugar
1 1/2 cups water
4 or 5 garlic cloves
4 1/2 tablespoons light soy sauce
1 1/2 tablespoons dry mustard
Bring a large pot of water to boil. Cut the ribs apart. Add the spareribs to the boiling water, cover, and allow to simmer for 30 minutes until tender.
While the spareribs are simmering, mix together the sauce ........Click here to read more.....

Recipe: lemon pound cake

Recipe: lemon pound cake
Lemon Pound Cake
45% calorie reduction from traditional recipe
2 1/2 cups reduced fat baking mix (Bisquick)
2 cups Equal® Spoonful*
2 tablespoons cornstarch
4 teaspoons grated lemon peel
1 cup light lemon flavored yogurt
6 tablespoons stick butter or margarine, melted
2 eggs
2 tablespoons fresh lemon juice
2 tablespoons 2% milk
1 teaspoon vanilla
1/2 teaspoon almond extract
*May substitute 48 packets Equal® sweetener
Combine baking mix, Equal®, cornstarch and lemon p ........Click here to read more.....

Sweet Slaw

Ingredients:

4 cups shredded cabbage & carrot mix
2 apples, peeled and chopped into small pieces
1 cup raisins
1/2 cup finely chopped pecans
1/2 cup honey
1 tbs lemon juice
1/2 cup granulated sugar
1 cup sour cream (8oz)
dash salt, pepper & cinnamon

Putting It All Together:

In a large bowl combine all ingredients
Stir together until well mixed
Chill until ready to serve

Enjoy!

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Sweet Slaw

Ingredients:

4 cups shredded cabbage & carrot mix
2 apples, peeled and chopped into small pieces
1 cup raisins
1/2 cup finely chopped pecans
1/2 cup honey
1 tbs lemon juice
1/2 cup granulated sugar
1 cup sour cream (8oz)
dash salt, pepper & cinnamon

Putting It All Together:

In a large bowl combine all ingredients
Stir together until well mixed
Chill until ready to serve

Enjoy!

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Recipe: Cheese Salad Recipe 1

Cheese Salad Recipe 1
INGREDIENTS:
? lb American cream cheese
1 pt whipped cream
1 tablespoon granulated gelatine
4 tablespoons water
1 teaspoon grated onion
Salt and pepper to taste
PREPARATION:
To prepare this Cheese Salad Recipe 1, first put in half-dozen small cups or moulds and chill Serve with cooked dressing.

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Recipe: the terrace restaurant chester county mushroom soup

Recipe: the terrace restaurant chester county mushroom soup
The Terrace Restaurant Chester County Mushroom Soup
Submitted to Recipe Goldmine by Lois Brenneman
Recipe courtesy The Terrace Restaurant, Kennett Square
1 carrot
1/2 onion
2 stalks celery
1 tablespoon butter or oil, plus 2 tablespoons
melted butter or oil
2 pounds washed button mushrooms
1/2 pound washed shiitake mushrooms
1/2 pound washed oyster mushrooms
1 tablespoon fresh chopped tarragon
1 teaspoon salt
1 teaspoon white ........Click here to read more.....

Recipe: fourteen in one cookies

Recipe: fourteen in one cookies
Fourteen in One Cookies (Master Recipe)
Makes about 7 dozen 2 1/2-inch cookies.
Simplicity itself. We love this recipe, especially at holiday time, because from just one easy cookie dough, you can make fourteen kinds of cookies. Putting the sugar through a food processor gives these cookies a wonderful lightness and fineness of texture.
Have all ingredients at room temperature, 68 to 70 degrees F.
In a large bowl, beat on medium speed until very fluffy and ........Click here to read more.....

Recipe: Honey Jalapeno Chicken with Tomato Olivada

Recipe: Honey Jalapeno Chicken with Tomato Olivada
Honey Jalapeno Chicken with Tomato Olivada
Recipe and photo courtesy of National Honey Board – used with permission
1/2 red jalapeno pepper, stemmed, seeded
and chopped (about 1 teaspoon)
1/4 cup honey, divided
1/4 teaspoon salt, divided
4 boneless, skinless chicken breast halves
1 medium tomato, peeled, seeded, and diced
1/2 cup minced red onion
1/4 cup finely chopped green bell pepper
12 Kalamata olives, pitted and chopped
1 ........Click here to read more.....

Chocolate cake recipe

Chocolate cake recipe
When it comes to baking, everyone has a different way of going about it. Some people follow a recipe exactly while others take a recipe and make it their own. As long as the end result turns out incredibly scrumptious, what does it really matter? Experimenting and finding new ingredients and ways of baking is all part of people having their own tastes and creativity. Plus, it is the way that new recipes are put into publication. There’s one thing that is, in my o ........Click here to read more.....

Recipe: captain bill’s crabcakes

Recipe: captain bill’s crabcakes
Captain Bill’s Crabcakes
Crabcakes
5 pounds shelled Alaskan King crab
1 1/2 finely diced red pepper
2 bunches scallions
2 tablespoons garlic
2 tablespoons tarragon
1 1/2 teaspoons nutmeg
1 1/2 teaspoons black pepper
1 cup cream, mixed with 12 tablespoons
cornstarch to make a slurry
1 teaspoon Cajun seasoning
1 cup Seafood Sauce, recipe follows
16 breadsticks
Mustard Crème Sauce, recipe follows
Sauté pepper, scallions, garlic, tarragon, nutmeg, a ........Click here to read more.....

Raspberry Banana Easter Cake

Ingredients:
Cakes:

Non stick cooking spray
1 tbs flour
1 1/2 cups sugar
1/4 cup butter, softened
3 eggs
1 3/4 cup flour
2 tsp baking powder
dash of salt
1 cup buttermilk
3 medium, very ripe bananas, mashed
1 tsp vanilla

Frosting:

3/4 cup cream cheese
2 tbs butter, soft
3 tsp lemon rind, grated
1/2 tsp vanilla
dash of salt
2 1/2 cups powdered sugar
2 cups fresh raspberries
a few fresh mint leaves

Putting it All Together:

Preheat over to 350
Coat two 8 inch cake pans with cooking spray ........Click here to read more.....

Recipe: colorful fried pasta snacks with variations

Recipe: colorful fried pasta snacks with variations
Colorful Fried Pasta Snacks with Variations
Makes 3 cups.
2 cups uncooked colored twist pasta
1 quart corn oil (approximately)
1/4 cup granulated or confectioners’ sugar
1 tablespoon grated lemon or orange peel
1/8 teaspoon salt
Cook pasta according to package directions. Drain well. Spread in a single layer on wax paper-lined cookie sheet and dry for 20 minutes.
Pour corn oil into electric skillet, filling no more than one-third ........Click here to read more.....

How To Use Organic Produce In Your Cooking

How To Use Organic Produce In Your Cooking Making your own meals is an excellent way to stay healthy, lose weight and save money. Whether you are a seasoned cook or can barely follow a recipe, we think you will find the tips in this article useful and informative. So read on for some excellent cooking suggestions! Shelling pecans can be really challenging. Make it easier by soaking them in a cup of water and put the cup into the microwave for 5-6 minutes. It is always possible to soak the ........Click here to read more.....

Recipe: skyline chili

Recipe: skyline chili
Skyline Chili
"For those of us who live in Cincinnati, Ohio and eat this seemingly peculiar concoction regularly, the recipe below IS Cincinnati Chili (translate that Skyline, Gold Star or Empress Chili). There are no crushed tomatoes or chili powder in it and the ground beef is not pre-browned. The Worcestershire sauce, cider vinegar (not white), cloves, cumin, chocolate and cayenne pepper are all essential to the recipe as are the amounts of onion and garlic. ........Click here to read more.....

newgourmetrecipes.com 2014-06-04 11:32:21

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Breadbox French Toast

            
 
Ingredients:

8 cups of torn up bread (anything left in the breadbox, in the picture above I used 6 yeast rolls, 5 mini hawaiian rolls and 2 hot dog buns)
6 eggs
2 cups of milk
4 tsp sugar
1 tsp vanilla
dash salt
2 tbs butter
cinnamon & sugar
warm maple syrup

Putting It All Together:

Place torn up bread in a greased 13×9 glass baking dish.
In a large bowl combine eggs, milk, sugar, vanilla and salt.
Whisk until well mixed.
Pour over bread evenly.
Cover tightly and r ........Click here to read more.....

Asian Citrus Chicken

Ingredients:

8 chicken drumsticks, skinned
1 tsp ground ginger
1/2 tsp salt
1/2 cup sake (rice wine)
1/4 cup orange juice
3 tbs brown sugar
2 tbs soy sauce
1 tbs lemon juice
1/4 cup chopped green onions
2 tbs sesame seeds

Putting It All Together:

Combine chicken, ginger & salt in a large bowl.
Coat skillet with cooking spray and heat over medium heat.
Add chicken, cook until browned on all sides.
Add sake & next 4 ingredients.
Cook 1 minute, cover & reduce heat.
Simmer 15 ........Click here to read more.....

Low Carb Chicken Recipes Made Easy

Low Carb Chicken Recipes Made Easy
Do you have an interest in cooking? Or, are you interested for some of the low carb chicken recipes? If so, then you have found the right page for your need. Why? Obviously, it is for the main reason that in this article you will find two of the favorite low carb chicken recipes that you can add to your low carb chicken recipe collection. It is also interesting to know that these provided low carb chicken recipes are taken from the most trusted resources ........Click here to read more.....

Origins Of The Sangria Recipe

Origins Of The Sangria Recipe
If you are visiting Spain, be sure to try the sangria recipe at your favourite restaurant or bar. This is a traditional Spanish drink and you will find it served in most bars and restaurants. Recipes vary from place to place, so be sure to try it with a few meals in different locations. The ingredients used in the recipe can also vary according to the food that is being served.
Sangria is served throughout the country in the summer. In the northern areas, it is ........Click here to read more.....

Recipe: chinese chicken wings

Recipe: chinese chicken wings
Chinese Chicken Wings
Dear Recipe Goldmine Friends,
I finally got this recipe down! As some of you may know, I didn’t get it on the first try (sob, wrong ratios and lots of leftovers); it proved to be elusive like that Chinese lemon chicken recipe I posted on TSR a couple of months ago (took four times–LOL).
The ingredients in this recipe are simple and the wings are delicious (even my daughter, who never eats flappers (the bony part of the wing, ........Click here to read more.....

Crockpot Recipes for Low-Fat Dieters

Crockpot Recipes for Low-Fat Dieters
You may not believe this but there are actually a countless number of crock pot recipes for people who are on a low-fat diet. Apparently, such low fat crock pot recipes are intended for people who are watching their health and their weight very carefully. In this regard, we would want to share at least two of the low fat crock pot recipes that most dieters prefer to prepare.
Arroz Con Pollo is one type of a low fat crock pot recipe that we highly ........Click here to read more.....

Quiche Tupperware Recipe

Quiche Tupperware Recipe
Tupperware recipes are very popular, although you may never have known you were enjoying one of them.
Think back to those delicious Chocolate Lemon Tarts you ate at the last office party. They were mixed and baked in Tupperware, using a Tupperware recipe.
Slip back to last Saturday when your neighbor invited your family over for Burrito Frittatas. You didn’t know that was a Tupperware recipe either, but you enjoyed it.
Over the years, Tupperware recipes have served m ........Click here to read more.....

Recipe: mom’s dream dessert

Recipe: mom’s dream dessert
Mom’s Dream Dessert
From the kitchen of Laurie in California
This is a recipe I got from a friend a good 20 years ago when I attended a home party. She didn’t have a name for it. When I made it when my boys were teenagers, they called it "Mom’s Dream Dessert". I like to use it around the holidays and at Valentine’s Day or other special occasions. It’s a no bake, no cook recipe and really a simple one to make!
My ........Click here to read more.....

Fruit Salad with Lime Dressing

This recipe makes a great appetizer or compliment to any meal.  Any fresh fruit can be tossed in a simple lime and honey dressing.  Not only is this salad healthy but also very affordable, especially if you are picking up the seasonal fruit from your local farmers’ market.  This recipe makes 4 servings.
Ingredients:

2 cups each of 2 of your favorite fresh fruits chopped (alter the portions of each fruit so that you end with 4 cups of fresh fruit)
1 fresh lime
2 tbs honey
1 tsp cinn ........Click here to read more.....

Dinner Mini Pies

This recipe makes 8 pies and can easily be stuffed with whatever is in the fridge.  All you need is a meat, a starch and some veggies.
Ingredients:

1 roll refrigerated pizza dough
1 cup cooked mac-n-cheese (or rice or mashed potatoes)
1 cup chopped cooked ham (or turkey or chicken)
1/2 cup cooked carrots, finely chopped (or corn or peas)
1/4 cup softened cream cheese (or shredded cheddar)
dash of salt & pepper
1 large egg, beaten

Putting It All Together:


Preheat oven to 400 & l ........Click here to read more.....

Turkey Sliders

This recipe makes 6-8 sliders, depending on size of the patties.

Ingredients:

1 lb ground turkey
1 cup oatmeal flakes
1 tbs seasoned salt
1 egg
1 tsp cinnamon
8 mini sweet rolls
8 tbs butter, divided
grape or strawberry jelly
sliced cheese
lettuce
tomato slices

Putting It All Together:

Combine first 5 ingredients in a mixing bowl, mushing well with hands (my favorite part as you know  )
Form turkey mixture into small patties, flattening slightly with hands.
Place patties, 3-4 at a time, ........Click here to read more.....

Recipe: no fail yeast bread

Recipe: no fail yeast bread
No Fail Yeast Bread
Cooks do not make homemade bread as they did a few years ago. Today, that treat may seem impossible for the novice cook – but not with this recipe. It is easy, quick to fix, and takes much less time than traditional homemade bread. Recipe makes 4 loaves.
5 cups warm water
1/4 cup oil
1 1/2 tablespoon salt
1 cup honey or 3/4 cup sugar
3 tablespoon yeast
3 tablespoon dough enhancer, (optional)
11 1/4 cups all-purpose glour
This recipe is ........Click here to read more.....

Recipe: franklin’s homewood gourmet roast pork loin with ginger peach chutney

Recipe: franklin’s homewood gourmet roast pork loin with ginger peach chutney
Franklin’s Homewood Gourmet Roast Pork Loin with Ginger Peach Chutney
1 center cut pork loin
Seasoning mix of salt, pepper, Mrs. Dash (to taste)
1 recipe Ginger Peach Chutney (recipe below)
Clean the silver skin and or fat that is usually on the loin. Season with the seasoning mix. Roast in a hot oven (425 degrees F) for 15 minutes, turn down oven to 375 degrees F and roast for 20 minutes more, until ........Click here to read more.....

Recipe: peach cobbler (2)

Recipe: peach cobbler
Peach Cobbler
33% calorie reduction from traditional recipe
3 cans (15 ounces each) canned sliced peaches in light syrup, drained*
2 tablespoons cornstarch
1 tablespoon lemon juice
1 teaspoon ground cinnamon
1/4 teaspoon salt
3/4 cup Equal® Spoonful**
1 teaspoon vanilla Pastry for single crust 9-inch pie
1 tablespoon Equal® Spoonful***
1/4 teaspoon ground cinnamon
* Two packages (16 oz. EACH) frozen unsweetened sliced peaches, thawed and drained may be substituted for t ........Click here to read more.....

Lagniappe Recipe: Crab & Corn Bisque

Lagniappe Recipe: Crab & Corn Bisque
This is most likely the best gourmet Crab & Corn Bisque you will ever serve. It’s rich, it’s delicious and it’s unbelievably easy to prepare.
Ingredients:
1 pint lump crabmeat
1/2 cup (1 stick) butter (do not substitute margarine)
1-1/2 cups finely chopped sweet onion
4 tablespoons all-purpose flour
6 cups fresh corn kernels (see ‘Recipe Note 1′ below)
2 teaspoons salt
1 teaspoon coarsely ground black pepper
1-1/2 ........Click here to read more.....

Recipe: the best chocolate ice cream

Recipe: the best chocolate ice cream
"The Best" Chocolate Ice Cream
2 eggs
2 cups granulated sugar, divided
2/3 cup Hershey’s® Cocoa
2 tablespoons cornstarch
1/4 teaspoon salt
2 cups milk
1 tablespoon vanilla extract
4 cups light cream
1 cup whipping cream
In a small bowl, combine eggs and 1/2 cup sugar; beat well. In large saucepan, stir together remaining 1 1/2 cups sugar, cocoa, cornstarch and salt; gradually stir in milk. Over medium heat, cook until mixture boils, ........Click here to read more.....

Recipe: lemon maple butter

Recipe: lemon maple butter
Lemon Maple Butter
I spread this mixture on some homemade buttermilk biscuits I made for brunch this morning. My family has mixed tastes when it comes to biscuits. Both my daughter and I love them no matter what kind of recipe is used. My wife and son, on the other hand, could take them or leave them. However, this morning, EVERYONE gobbled my biscuits right up! Your recipe was DELICIOUS even though I used regular Log Cabin syrup (pure maple syrup is sooo ........Click here to read more.....

Beef Pot Pie Recipe: Homemade Beef Pot Pie

Beef Pot Pie Recipe: Homemade Beef Pot Pie
Hearty beef pot pie is a great meal to serve on a cold day or any time you want something that really sticks to your ribs. You can add extra zing to this recipe by adding 1 large chopped onion and mix in 1/3 cup of red wine with the gravy.
1 pound sirloin steak, cubed
Salt and pepper to taste
1 (14 oz.) can beef broth
3 large carrots, cubed
1 cup frozen green peas, thawed
3 tablespoons cornstarch
1/3 cup water
2 (9-inch) refrigerator pie ........Click here to read more.....

Recipe: Cabbage Salad Recipe 1

Cabbage Salad Recipe 1
INGREDIENTS:
1 cabbage head
? cup vinegar
? teaspoon pepper
1 tablespoon oil or melted butter
? teaspoon salt
PREPARATION:
To prepare this Cabbage Salad Recipe 1, first shred fine the cabbage and heap in a dish; combine the vinegar, butter and seasonings and pour over the cabbage. Mix well through the cabbage, using a silver fork. A boiled dressing may be used.

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Recipe: bleeding cupcakes

Recipe: bleeding cupcakes
Bleeding Cupcakes
From the kitchen of Martin James ~ Copenhagen, Denmark
I have served them warm over the past few years, using a dark chocolate cupcake with a warm fudge sauce frosting and when people bit into the warm cupcakes the filling literally oozed out of the cupcake and looked like blood. It was really really disgusting. Of course, everyone loved it and the cupcakes tasted marvelous. This recipe works equally well with any flavor of homemade or boxed ........Click here to read more.....

Recipe: roasted potatoes with lemon, oregano and garlic

Recipe: roasted potatoes with lemon, oregano and garlic
Roasted Potatoes with Lemon, Oregano and Garlic
Mary in Las Vegas,
I made these three nights ago. They were really good, quite different–and certainly better than the vast majority of the roasted potato recipes I have tried in the past. This time around, I followed the recipe directions. However, next time around, I will probably reduce the lemon juice in the recipe by as much as 50%. The Taiwanese lemons I used are very sour, so ........Click here to read more.....

Recipe: sourdough starter

Recipe: sourdough starter
Sourdough Starter (the Real Thing!)
My friend gave me this recipe when I was looking for a good sourdough starter. She has used it and says that it is terrific.
Day 1
Mix 8 heaping tablespoons 100% whole wheat flour with enough warm distilled water to make a thick, porridge like mixture. Cover this mixture with a moist towel and let it rise in a draft-free warm location for 24 hours. (You can double this recipe for your convenience and keep half of it in the ........Click here to read more.....

Recipe: Fruitade Recipe 1

Fruitade Recipe 1
INGREDIENTS:
? cup grated pineapple
Juice? lemon
1 cup boiling water
Juice? orange
Sugar
PREPARATION:
To prepare this Fruitade Recipe 1, first add the boiling water to the pineapple and fruit juices with one tablespoon sugar; let it stand until cool. Add more water and sugar if necessary. Strain, and serve cold.

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The Delicious Paella Recipe From Valencia, Spain

The Delicious Paella Recipe From Valencia, Spain
Paella is one of the most sell-known Spanish dishes. This popular dish originated in Valencia but is now known around the world. The original dish consisted simply of available meat and vegetables, but this original dish has now seen many variations. The recipe for paella spread other areas of Spain and then far beyond the borders of Spain as people began to travel to and from the country. As the popularity of the dish increased, so did ........Click here to read more.....

Recipe: pacific time tamarind barbecue sauce

Recipe: pacific time tamarind barbecue sauce
Pacific Time Tamarind Barbecue Sauce
Yields about 3 1/2 cups.
14 ounces pure tamarind concentrate
2 tablespoons garlic, minced
2 tablespoons crushed red pepper
1 cup medium-sweet soy sauce
1/4 cup sweet Hungarian paprika
3 tablespoons Indian curry powder
3 tablespoons dark-roasted chili powder
1/4 cup kim chee sauce (see note)
1 teaspoon dried chipotle, ground
3/4 cup hot, light brown caramel (recipe follows)
In nonreactive bowl, whisk together ........Click here to read more.....

Recipe: deluxe machaca chimichangas (chimichangas de machaca especial)

Recipe: deluxe machaca chimichangas (chimichangas de machaca especial)
Deluxe Machaca Chimichangas (Chimichangas de Machaca Especial)
4 flour tortillas, 12-inch diameter
1 recipe Machaca
2 cups mild Cheddar cheese, grated
1 cup green chile, peeled, seeded, and minced
1/4 cup pickled jalapeño chiles, seeded and minced
1 recipe Basic New Mexico Chile Sauce
1 cup sour cream
Shredded lettuce and chopped tomato
Heat vegetable oil in a deep fryer to 350 degrees F. Soften the tortillas. Place ........Click here to read more.....