Recipe: Honey Jalapeno Chicken with Tomato Olivada
Honey Jalapeno Chicken with Tomato Olivada
Recipe and photo courtesy of National Honey Board – used with permission
1/2 red jalapeno pepper, stemmed, seeded
and chopped (about 1 teaspoon)
1/4 cup honey, divided
1/4 teaspoon salt, divided
4 boneless, skinless chicken breast halves
1 medium tomato, peeled, seeded, and diced
1/2 cup minced red onion
1/4 cup finely chopped green bell pepper
12 Kalamata olives, pitted and chopped
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