Recipe: franklin’s homewood gourmet roast pork loin with ginger peach chutney

Recipe: franklin’s homewood gourmet roast pork loin with ginger peach chutney
Franklin’s Homewood Gourmet Roast Pork Loin with Ginger Peach Chutney
1 center cut pork loin
Seasoning mix of salt, pepper, Mrs. Dash (to taste)
1 recipe Ginger Peach Chutney (recipe below)
Clean the silver skin and or fat that is usually on the loin. Season with the seasoning mix. Roast in a hot oven (425 degrees F) for 15 minutes, turn down oven to 375 degrees F and roast for 20 minutes more, until ........Click here to read more.....

Recipe: seed crusted pork roast

Seed Crusted Pork Roast
This savory blend of aniseed, fennel, caraway, dill seed, and celery seeds creates a crust-like coating for pork roast that"s prepared in the crockpot.

1 (2 2/3 to 3-pound) pork roast
2 tablespoons soy sauce
1 tablespoon aniseed
1 tablespoon fennel seed
1 tablespoon caraway seed
1 tablespoon dill seed
1 tablespoon celery seed
1 teaspoon instant beef bouillon granules
1 cup water
Apple wedges (optional)
Mint sprigs (optional)

Trim fat from roast. Rub ........Click here to read more.....

Recipe: Bavarian Pot Roast

Bavarian Pot Roast
4 pounds beef arm pot roast
1 teaspoon vegetable oil
1 teaspoon salt
1/2 teaspoon ground ginger
1/8 teaspoon ground black pepper
3 whole cloves
4 medium apples, cored and quartered
1 small onion, sliced
1/2 cup apple juice
3 tablespoons all-purpose flour
3 tablespoons water

Wipe roast well and trim off excess fat. Lightly rub top of meat with oil. Dust with salt, ginger and pepper. Insert cloves in roast. Place onions and apples in crockpot and top with ........Click here to read more.....