Recipe: egg whites

Recipe: egg whites
Egg Whites
Here is the way to perfectly whip egg whites. A copper bowl is ideal, because copper reacts with the albumin in egg whites and makes for better foaming.
Wash your bowl with vinegar and kosher salt, then rinse well just before adding the whites. Use a whisk or an electric hand mixer on a low setting until the whites are foamy. At this point, add a pinch of cream of tartar to stabilize the whites. This helps them to hold their shape longer. Continue to whip. If ........Click here to read more.....