Recipe: garlic fries from the oakland a’s ballpark

Recipe: garlic fries from the oakland a’s ballpark
Garlic Fries from the Oakland A’s Ballpark
First, many thanks to Oat for posting the original recipe. And thanks to Bean for forwarding Oat’s recipe to me last week. Folks, these fries were absolutely AWESOME– McDonald’s beware (lol)! I never knew that oven-baked French fries could taste so good! Everyone in the family gobbled these right up! We served these fries along with Diana Neal’s hoisin burgers ........Click here to read more.....

Recipe: ruggero’s bread and garlic soup

Recipe: ruggero’s bread and garlic soup
Ruggero’s Bread and Garlic Soup
Chef/owner John Albanese of Ruggero’s Ristorante, Fort Lauderdale, was happy to share the recipe for Bread and Garlic Soup. All garlic lovers will want to make this often. It is that good.
The recipe calls for 40 cloves of garlic, which may sound like overkill, but here the garlic is simmered in olive oil until it is soft and golden brown. At this stage, it is sweet, mellow and similar in flavor to ........Click here to read more.....

Recipe: dry garlic spareribs

Recipe: dry garlic spareribs
Dry Garlic Spareribs
Simmering the ribs in sauce adds flavor to this Montreal specialty.
Serves 4 to 6
3 pounds spareribs*
1 1/2 cups brown sugar
1 1/2 cups water
4 or 5 garlic cloves
4 1/2 tablespoons light soy sauce
1 1/2 tablespoons dry mustard
Bring a large pot of water to boil. Cut the ribs apart. Add the spareribs to the boiling water, cover, and allow to simmer for 30 minutes until tender.
While the spareribs are simmering, mix together the sauce ........Click here to read more.....

Recipe: roasted potatoes with lemon, oregano and garlic

Recipe: roasted potatoes with lemon, oregano and garlic
Roasted Potatoes with Lemon, Oregano and Garlic
Mary in Las Vegas,
I made these three nights ago. They were really good, quite different–and certainly better than the vast majority of the roasted potato recipes I have tried in the past. This time around, I followed the recipe directions. However, next time around, I will probably reduce the lemon juice in the recipe by as much as 50%. The Taiwanese lemons I used are very sour, so ........Click here to read more.....