Recipe: quartermaster’s stew

Recipe: quartermaster’s stew
Quartermaster’s Stew
A time-honored Scouting recipe that is easy to make.
Serves 6 to 8 scouts.
2 pounds hamburger
2 cans mixed vegetables (save liquid)
2 cans potatoes (drain off liquid and discard)
1 packet stew seasoning mix
Optional
1 can stewed tomatoes
Sliced fresh mushrooms
Additional vegetables, such as beans, corn
Preheat Dutch oven on fire, add small amount of cooking oil, and brown hamburger. Drain grease. Stir in stew seasoning mix, add a ........Click here to read more.....