Recipe: Chicken Curry Recipe 2

Chicken Curry Recipe 2
INGREDIENTS:
3 lb. chicken
1/3 cup butter
2 onions
1 tablespoon curry powder
2 teaspoons salt
1 teaspoon vinegar
PREPARATION:
To prepare this Chicken Curry Recipe 2, first clean, dress, and cut chicken in pieces for serving. Put butter in a hot frying-pan, add chicken, and cook ten minutes; then add liver and gizzard and cook ten minutes longer. Cut onions in thin slices, and add to chicken with curry powder and salt. Add enough boiling water to cover, and simmer ........Click here to read more.....