Recipe: quartermaster’s stew

Recipe: quartermaster’s stew
Quartermaster’s Stew
A time-honored Scouting recipe that is easy to make.
Serves 6 to 8 scouts.
2 pounds hamburger
2 cans mixed vegetables (save liquid)
2 cans potatoes (drain off liquid and discard)
1 packet stew seasoning mix
Optional
1 can stewed tomatoes
Sliced fresh mushrooms
Additional vegetables, such as beans, corn
Preheat Dutch oven on fire, add small amount of cooking oil, and brown hamburger. Drain grease. Stir in stew seasoning mix, add a ........Click here to read more.....

Recipe: frogmore stew

Recipe: frogmore stew
Frogmore Stew
The name Frogmore is the namesake of an old fishing community on St. Helena Island, South Carolina. According to legend, a fisherman developed this recipe when he couldn’t find fish for stew. He scavenged for leftovers, added what shrimp and crab he did catch. This recipe has become a hallmark recipe of the Low Country.
1/4 cup Old Bay seasoning
3 pounds kielbasa or hot, smoked link sausage,
cut into 1-1/2 inch slices
2 large onions, peeled and ........Click here to read more.....

Recipe: irish stew and dumplings

Irish Stew and Dumplings
3/4 pound beef, cut into cubes
3/4 cup flour
1/4 teaspoon salt
2 tablespoon fat (shortening)
1/4 cup carrot
1/4 cup turnip
1/4 cup onion
3/4 cup diced potato
2 1/2 cups boiling water
Salt and pepper to taste

Dredge beef cubes in a mixture of the flour and salt. Brown meat in fat; remove with slotted spoon and set aside.

Place remaining ingredients in crockpot. Add browned beef. Do not stir. Cover, cook on LOW about 5 hours.

When meat is tender, ........Click here to read more.....

Recipe: Super Bowl Sunday Stew

Super Bowl Sunday Stew

1 pound beef stew, 1-inch cubes
Salt and pepper
3 tablespoons butter
30 ounces canned tomato juice
30 ounces canned tomatoes, chopped coarsely
5 celery stalks leaves included, chopped small
2 carrots, peeled (cut in rounds or quarters)
2 onions, peeled and sliced thin
3 cloves garlic, pressed
1 potato, peeled and cubed
1 (10 ounce) package frozen okra, cut
3 to 4 tablespoons barley
3 cubes beef bouillon
16 ounces canned corn or 10 ounces frozen corn
3 ........Click here to read more.....