Asian Lettuce Wraps

Ingredients:

 1 lb thin pork chops, cut into 1/2 inch strips
10 oz pkg frozen Asian veggie mix
1/2 cup Stir Fry Sauce (found in Asian food section of grocery store)
1 tsp ground ginger
dash salt and pepper
8 large Romaine lettuce leaves
1/2 cup finely shredded cheese

Putting It All Together:

In a large skillet over medium heat cook pork strips until no longer pink.
Add all remaining ingredients (except Romaine lettuce).
Stir well to mix then cover and cook on medium low heat for 15 ........Click here to read more.....

Sausage Balls

          
 
Ingredients:

1 pkg ground sausage (any flavor)
1 cup Bisquick
2 cups finely shredded cheese
1/4 cup finely chopped onion
2 tsp garlic powder

Putting It All Together:

Combine all ingredients in a large mixing bowl.
Smush together with your fingers to really mix well (as always, my favorite part)
Form into 3-3.5 inch balls.
Place on ungreased baking sheet.
Bake for 20 minutes.


Install this web app on your Android: Tap menu, more options, and then Add Shortcut To Homes ........Click here to read more.....

Recipe: franklin’s homewood gourmet roast pork loin with ginger peach chutney

Recipe: franklin’s homewood gourmet roast pork loin with ginger peach chutney
Franklin’s Homewood Gourmet Roast Pork Loin with Ginger Peach Chutney
1 center cut pork loin
Seasoning mix of salt, pepper, Mrs. Dash (to taste)
1 recipe Ginger Peach Chutney (recipe below)
Clean the silver skin and or fat that is usually on the loin. Season with the seasoning mix. Roast in a hot oven (425 degrees F) for 15 minutes, turn down oven to 375 degrees F and roast for 20 minutes more, until ........Click here to read more.....

Recipe: Pineapple Pork Loin

INGREDIENTS:

1 boneless pork loin roast, about 2 to 3 lbs.
1/2 cup flour
3 tbsp margarine
2 medium onions, halved and sliced
1 can crushed pineapple (20 oz), undrained
1 tbsp vinegar
1 tbsp soy sauce
1 to 2 tsp sugar (optional)
1 cup chopped green and/or red bell peppers
1/2 tsp cinnamon
1/2 tsp allspice
1/2 tsp ground ginger
1 tsp garlic powder


PREPARATION:

Slice pork loin in slices about 3/4-inch thick. Dredge in flour seasoned with salt and pepper. Heat ........Click here to read more.....

Recipe: Crockpot Pork Chops and Stuffing

Crockpot Pork Chops and Stuffing

4 (1-inch thick) pork double loin chops
1/2 teaspoon pepper
2 tablespoons vegetable oil

Stuffing
1/3 cup water
1/3 cup butter or margarine
3 cups packaged cornbread stuffing mix
1 cup finely chopped mushrooms
1/2 cup finely chopped onion
1/2 cup finely chopped celery
1 (8 ounce) can whole kernel corn, drained

Wipe pork well with damp paper towels; trim off and discard surplus fat from edges of each chop. Lightly sprinkle all surfaces of ........Click here to read more.....

Recipe: seed crusted pork roast

Seed Crusted Pork Roast
This savory blend of aniseed, fennel, caraway, dill seed, and celery seeds creates a crust-like coating for pork roast that"s prepared in the crockpot.

1 (2 2/3 to 3-pound) pork roast
2 tablespoons soy sauce
1 tablespoon aniseed
1 tablespoon fennel seed
1 tablespoon caraway seed
1 tablespoon dill seed
1 tablespoon celery seed
1 teaspoon instant beef bouillon granules
1 cup water
Apple wedges (optional)
Mint sprigs (optional)

Trim fat from roast. Rub ........Click here to read more.....

Recipe: Pulled Pork with Root Beer Barbecue Sauce

Pulled Pork with Root Beer Barbecue Sauce
2 1/2 to 3 pounds pork sirloin roast
1/2 teaspoon salt
1/2 teaspoon pepper
1 tablespoon vegetable oil
2 medium onions, cut into thin wedges
1 cup root beer
2 tablespoons minced garlic
3 cups root beer (two 12-ounce cans or bottles)
1 cup bottled chili sauce
1/4 teaspoon root beer concentrate (optional)
Several dashes bottled hot pepper sauce (optional)
8 to 10 hamburger buns, split (and toasted, if desired)
Lettuce leaves ........Click here to read more.....