Recipe: pacific time tamarind barbecue sauce

Recipe: pacific time tamarind barbecue sauce
Pacific Time Tamarind Barbecue Sauce
Yields about 3 1/2 cups.
14 ounces pure tamarind concentrate
2 tablespoons garlic, minced
2 tablespoons crushed red pepper
1 cup medium-sweet soy sauce
1/4 cup sweet Hungarian paprika
3 tablespoons Indian curry powder
3 tablespoons dark-roasted chili powder
1/4 cup kim chee sauce (see note)
1 teaspoon dried chipotle, ground
3/4 cup hot, light brown caramel (recipe follows)
In nonreactive bowl, whisk together ........Click here to read more.....

Recipe: Beef Brisket with Smoky Barbecue Sauce

Beef Brisket with Smoky Barbecue Sauce
This recipe works well for a 2- to 3-pound beef brisket (flank steak). Any piece of meat that would be used for a roast is good, but a real brisket cut is better. You can serve on buns or rolls or just plain. The meat falls apart after being in the crockpot overnight.

Rub
1 teaspoon chili powder
1/2 teaspoon garlic powder
1/4 teaspoon celery seed
1/8 teaspoon pepper

Rub liberally over the entire surface of the brisket.

You can add other ........Click here to read more.....

Recipe: Pulled Pork with Root Beer Barbecue Sauce

Pulled Pork with Root Beer Barbecue Sauce
2 1/2 to 3 pounds pork sirloin roast
1/2 teaspoon salt
1/2 teaspoon pepper
1 tablespoon vegetable oil
2 medium onions, cut into thin wedges
1 cup root beer
2 tablespoons minced garlic
3 cups root beer (two 12-ounce cans or bottles)
1 cup bottled chili sauce
1/4 teaspoon root beer concentrate (optional)
Several dashes bottled hot pepper sauce (optional)
8 to 10 hamburger buns, split (and toasted, if desired)
Lettuce leaves ........Click here to read more.....