Recipe: new england stuffing

Recipe: new england stuffing
New England Stuffing
This is the only recipe MY MOTHER asked me to have and for a proud cook, that’s a big deal! I love it! It’s different and yet comforting and familiar.
1 pound hot Italian sausage, casings removed
1/4 cup unsalted butter
2 large onion, chopped
2 cups chopped celery, with leaves
1 (8 ounce) jar steamed or roasted chestnuts, chopped
1/4 cup chopped parsley
1 tablespoon poultry seasoning.
22 ounces oyster crackers, lightly crushed
1 ........Click here to read more.....

Recipe: Crockpot Pork Chops and Stuffing

Crockpot Pork Chops and Stuffing

4 (1-inch thick) pork double loin chops
1/2 teaspoon pepper
2 tablespoons vegetable oil

Stuffing
1/3 cup water
1/3 cup butter or margarine
3 cups packaged cornbread stuffing mix
1 cup finely chopped mushrooms
1/2 cup finely chopped onion
1/2 cup finely chopped celery
1 (8 ounce) can whole kernel corn, drained

Wipe pork well with damp paper towels; trim off and discard surplus fat from edges of each chop. Lightly sprinkle all surfaces of ........Click here to read more.....