Recipe: brown derby house salad with citrus vinaigrette

Recipe: brown derby house salad with citrus vinaigrette
Brown Derby House Salad with Citrus Vinaigrette
Salad
Makes 2 servings
2 cups fresh baby greens
4 to 6 leaves Boston bib lettuce
2 to 4 leaves radicchio lettuce
4 leaves Belgian endive
3 plum tomatoes, cut in half
8 thin slices English cucumber
4 to 6 calamata olives
Thin shaved red onion, to suit taste
Thin julienned baby carrots, to suit taste
Dressing
Makes 1 1/2 cups/serves up to 6.
Juice of 1/2 lemon
Juice of 1/2 orange
Juice of ........Click here to read more.....

Recipe: Carrot Salad Recipe 2

Carrot Salad Recipe 2
INGREDIENTS:
2 cups young carrot ground through a food chopper
1 cup chopped celery
2/3 cup chopped walnuts
2 teaspoons chopped onion
Chopped parsley
PREPARATION:
To prepare this Carrot Salad Recipe 2, first mix, and blend with plenty of mayonnaise. Serve on a lettuce leaf.

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Recipe: Cheese Salad Recipe 1

Cheese Salad Recipe 1
INGREDIENTS:
? lb American cream cheese
1 pt whipped cream
1 tablespoon granulated gelatine
4 tablespoons water
1 teaspoon grated onion
Salt and pepper to taste
PREPARATION:
To prepare this Cheese Salad Recipe 1, first put in half-dozen small cups or moulds and chill Serve with cooked dressing.

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Fruit Salad with Lime Dressing

This recipe makes a great appetizer or compliment to any meal.  Any fresh fruit can be tossed in a simple lime and honey dressing.  Not only is this salad healthy but also very affordable, especially if you are picking up the seasonal fruit from your local farmers’ market.  This recipe makes 4 servings.
Ingredients:

2 cups each of 2 of your favorite fresh fruits chopped (alter the portions of each fruit so that you end with 4 cups of fresh fruit)
1 fresh lime
2 tbs honey
1 tsp cinn ........Click here to read more.....

Recipe: Cabbage Salad Recipe 1

Cabbage Salad Recipe 1
INGREDIENTS:
1 cabbage head
? cup vinegar
? teaspoon pepper
1 tablespoon oil or melted butter
? teaspoon salt
PREPARATION:
To prepare this Cabbage Salad Recipe 1, first shred fine the cabbage and heap in a dish; combine the vinegar, butter and seasonings and pour over the cabbage. Mix well through the cabbage, using a silver fork. A boiled dressing may be used.

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