Ingredients:
1 2lb pie pumpkin
2 tbs sugar
1 tsp cinnamon
1 pkg instant vanilla pudding, prepared per directions & cooled completely
1 can solid packed pumpkin
1 cup brown sugar
1 carton frozen whipped topping, thawed
optional: additional whipped topping and pumpkin pie spice
Putting It All Together:
Cut top off pumpkin, scoop out and discard all seeds and pulp.
Sprinkle sugar and cinnamon inside pumpkin.
Put pumpkin top back on and place on baking sheet.
Bake at 400 for 20 ........Click here to read more.....
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