Recipe: lemon coffee cake

Recipe: lemon coffee cake
Lemon Coffee Cake
1 pie filling recipe Watkins Lemon Dessert Mix
1/2 cup butter, softened
1 cup sour cream
1 cup granulated sugar
2 eggs
1 teaspoon Watkins Vanilla Extract
1/2 teaspoon baking soda
2 cups all-purpose flour
1 1/2 teaspoons Watkins Baking Powder
1/2 teaspoon salt
Crumb Topping
1/2 cup all-purpose flour
1/2 cup granulated sugar
1/4 cup cold butter
1 teaspoon Watkins Cinnamon
1/2 cup chopped nuts
Prepare lemon pie filling according to recipe on label; ........Click here to read more.....

Recipe: lemon pound cake

Recipe: lemon pound cake
Lemon Pound Cake
45% calorie reduction from traditional recipe
2 1/2 cups reduced fat baking mix (Bisquick)
2 cups Equal® Spoonful*
2 tablespoons cornstarch
4 teaspoons grated lemon peel
1 cup light lemon flavored yogurt
6 tablespoons stick butter or margarine, melted
2 eggs
2 tablespoons fresh lemon juice
2 tablespoons 2% milk
1 teaspoon vanilla
1/2 teaspoon almond extract
*May substitute 48 packets Equal® sweetener
Combine baking mix, Equal®, cornstarch and lemon p ........Click here to read more.....

Recipe: lemon maple butter

Recipe: lemon maple butter
Lemon Maple Butter
I spread this mixture on some homemade buttermilk biscuits I made for brunch this morning. My family has mixed tastes when it comes to biscuits. Both my daughter and I love them no matter what kind of recipe is used. My wife and son, on the other hand, could take them or leave them. However, this morning, EVERYONE gobbled my biscuits right up! Your recipe was DELICIOUS even though I used regular Log Cabin syrup (pure maple syrup is sooo ........Click here to read more.....

Recipe: roasted potatoes with lemon, oregano and garlic

Recipe: roasted potatoes with lemon, oregano and garlic
Roasted Potatoes with Lemon, Oregano and Garlic
Mary in Las Vegas,
I made these three nights ago. They were really good, quite different–and certainly better than the vast majority of the roasted potato recipes I have tried in the past. This time around, I followed the recipe directions. However, next time around, I will probably reduce the lemon juice in the recipe by as much as 50%. The Taiwanese lemons I used are very sour, so ........Click here to read more.....