Recipe: peach cobbler (2)

Recipe: peach cobbler
Peach Cobbler
33% calorie reduction from traditional recipe
3 cans (15 ounces each) canned sliced peaches in light syrup, drained*
2 tablespoons cornstarch
1 tablespoon lemon juice
1 teaspoon ground cinnamon
1/4 teaspoon salt
3/4 cup Equal® Spoonful**
1 teaspoon vanilla Pastry for single crust 9-inch pie
1 tablespoon Equal® Spoonful***
1/4 teaspoon ground cinnamon
* Two packages (16 oz. EACH) frozen unsweetened sliced peaches, thawed and drained may be substituted for t ........Click here to read more.....