Recipe: brining and injecting poultry
Brining and Injecting Poultry
From the kitchen of Kevin Taylor, the BBQGuru
This is the latest craze in preparing any type of poultry. What you do is mix up a batch of some type of flavored brine solution and then soak or inject your bird with it.
I will share my favorite brine recipe with you in just a minute. Why brine? Let?s go through the science and see if it makes any sense to prepare our birds this way.
The brine solution is comprised of salt ........Click here to read more.....
No comments:
Post a Comment