Recipe: baked shrimp creole

Recipe: baked shrimp creole
Baked Shrimp Creole
Shrimp Creole is nothing new to me, but I have never made it baked. We tried this a couple of weeks ago and it was really good! Everyone in the family loved it.
The only thing I did differently in this recipe is make my own Creole spice mixture because it is unavailable here in Taiwan. I actually brought back a bottle of it a few years ago, but I discovered a while back that it had gone bad (yuck!). Thanks for a delicious recipe!
P.S. I also ........Click here to read more.....

Recipe: Taps Fish House & Brewery Louisiana BBQ Shrimp

Recipe: taps fish house & brewery louisiana bbq shrimp


Taps Fish House & Brewery Louisiana BBQ Shrimp

1 pound shrimp (16/20 size)
2 cups Cajun BBQ sauce (see recipe below)
1/2 pound butter
1 tablespoon garlic
Juice of 2 lemons
2 ounces oil, vegetable or your favorite
1 bunch green onions
1 loaf French bread

Cajun BBQ Sauce
8 cups Worcestershire sauce
4 cups Crystal Hot Sauce
1 cup cornstarch
1 cup water
1 cup chopped rosemary
1 cup TAPS seasoning or Paul ........Click here to read more.....

Recipe: kiva"s restaurant mango bbq shrimp

Kiva"s Restaurant Mango BBQ Shrimp


6 large shrimp, peeled and deveined
2 wood skewers
1/2 cup quinoa, precooked and chilled
1 teaspoon red onion, diced
1 teaspoon red bell pepper, diced
1 tablespoon mango, diced
2 tablespoons guava nectar
2 tablespoons tomato dice
Salt and pepper, to taste
1 teaspoon cilantro, chopped fine
1/4 cup mango barbecue sauce
2 tablespoons salted butter
1/2 medium red onion, diced
2 cloves garlic, minced
6 plum tomatoes, diced
2 tablespoons ........Click here to read more.....