Lagniappe Recipe: Crab & Corn Bisque
This is most likely the best gourmet Crab & Corn Bisque you will ever serve. It’s rich, it’s delicious and it’s unbelievably easy to prepare.
Ingredients:
1 pint lump crabmeat
1/2 cup (1 stick) butter (do not substitute margarine)
1-1/2 cups finely chopped sweet onion
4 tablespoons all-purpose flour
6 cups fresh corn kernels (see ‘Recipe Note 1′ below)
2 teaspoons salt
1 teaspoon coarsely ground black pepper
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