Recipe: jerk turkey breast
Jerk Turkey Breast
Juicy and spicy smoked turkey to die for, a truly southern delight.
Whole turkey breast
White wine
Caribbean jerk
Cayenne
Garlic
Basil
Injector
Smoker
Cured red oak and green ouisache wood
This recipe is for a whole turkey breast (from a 20+ pound turkey hen), with the skin left on. A barbecue pit with a smoker section is best for this recipe. A large cooking syringe made specifically for injecting spices works best. I’m sure that this ........Click here to read more.....
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