Recipe: frogmore stew

Recipe: frogmore stew
Frogmore Stew
The name Frogmore is the namesake of an old fishing community on St. Helena Island, South Carolina. According to legend, a fisherman developed this recipe when he couldn’t find fish for stew. He scavenged for leftovers, added what shrimp and crab he did catch. This recipe has become a hallmark recipe of the Low Country.
1/4 cup Old Bay seasoning
3 pounds kielbasa or hot, smoked link sausage,
cut into 1-1/2 inch slices
2 large onions, peeled and ........Click here to read more.....