Recipe: colorful fried pasta snacks with variations
Colorful Fried Pasta Snacks with Variations
Makes 3 cups.
2 cups uncooked colored twist pasta
1 quart corn oil (approximately)
1/4 cup granulated or confectioners’ sugar
1 tablespoon grated lemon or orange peel
1/8 teaspoon salt
Cook pasta according to package directions. Drain well. Spread in a single layer on wax paper-lined cookie sheet and dry for 20 minutes.
Pour corn oil into electric skillet, filling no more than one-third ........Click here to read more.....
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