Recipe: jerk turkey breast
Jerk Turkey Breast
Juicy and spicy smoked turkey to die for, a truly southern delight.
Whole turkey breast
White wine
Caribbean jerk
Cayenne
Garlic
Basil
Injector
Smoker
Cured red oak and green ouisache wood
This recipe is for a whole turkey breast (from a 20+ pound turkey hen), with the skin left on. A barbecue pit with a smoker section is best for this recipe. A large cooking syringe made specifically for injecting spices works best. I’m sure that this ........Click here to read more.....
Showing posts with label Turkey. Show all posts
Showing posts with label Turkey. Show all posts
Monday, June 9, 2014
Tuesday, June 3, 2014
Subscribe to:
Posts (Atom)