Recipe: franz’s original austrian \”apfelstrudel\”
Franz’s Original Austrian "Apfelstrudel"
Franz showed us how to make this strudel and gave out the recipe at one of the ship’s on-board activities. We all were served this with the vanilla ice cream that night as dinner. It was delicious! (I have copied the recipe as it was printed and given to us.)
THE MOST IMPORTANT PART OF THIS IS THE PASTRY:
9 ounces flour
1 egg
1 pinch salt
4 ounces water
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