Recipe: Pineapple Pork Loin

INGREDIENTS:

1 boneless pork loin roast, about 2 to 3 lbs.
1/2 cup flour
3 tbsp margarine
2 medium onions, halved and sliced
1 can crushed pineapple (20 oz), undrained
1 tbsp vinegar
1 tbsp soy sauce
1 to 2 tsp sugar (optional)
1 cup chopped green and/or red bell peppers
1/2 tsp cinnamon
1/2 tsp allspice
1/2 tsp ground ginger
1 tsp garlic powder


PREPARATION:

Slice pork loin in slices about 3/4-inch thick. Dredge in flour seasoned with salt and pepper. Heat ........Click here to read more.....