Recipe: Crockpot Pork Chops and Stuffing

Crockpot Pork Chops and Stuffing

4 (1-inch thick) pork double loin chops
1/2 teaspoon pepper
2 tablespoons vegetable oil

Stuffing
1/3 cup water
1/3 cup butter or margarine
3 cups packaged cornbread stuffing mix
1 cup finely chopped mushrooms
1/2 cup finely chopped onion
1/2 cup finely chopped celery
1 (8 ounce) can whole kernel corn, drained

Wipe pork well with damp paper towels; trim off and discard surplus fat from edges of each chop. Lightly sprinkle all surfaces of ........Click here to read more.....