Recipe: Chicken Curry Recipe 2

Chicken Curry Recipe 2
INGREDIENTS:
3 lb. chicken
1/3 cup butter
2 onions
1 tablespoon curry powder
2 teaspoons salt
1 teaspoon vinegar
PREPARATION:
To prepare this Chicken Curry Recipe 2, first clean, dress, and cut chicken in pieces for serving. Put butter in a hot frying-pan, add chicken, and cook ten minutes; then add liver and gizzard and cook ten minutes longer. Cut onions in thin slices, and add to chicken with curry powder and salt. Add enough boiling water to cover, and simmer ........Click here to read more.....

Recipe: candied apples

Recipe: candied apples
Candied Apples
This recipe produces a very red, shiny candied apple. You can substitute a drop of cinnamon oil for the candies. After the apples are cooled, you can wrap them in colored plastic wrap and tie shut with curling ribbon. Makes a nice Halloween party treat. – Submitted by Irene Russell
8 apples
3 cups granulated sugar
1/2 cup white corn syrup
1/2 cup water
8 cinnamon red hot candies
1 teaspoon red food coloring
Insert a wooden craft stick into the ........Click here to read more.....

Recipe: quartermaster’s stew

Recipe: quartermaster’s stew
Quartermaster’s Stew
A time-honored Scouting recipe that is easy to make.
Serves 6 to 8 scouts.
2 pounds hamburger
2 cans mixed vegetables (save liquid)
2 cans potatoes (drain off liquid and discard)
1 packet stew seasoning mix
Optional
1 can stewed tomatoes
Sliced fresh mushrooms
Additional vegetables, such as beans, corn
Preheat Dutch oven on fire, add small amount of cooking oil, and brown hamburger. Drain grease. Stir in stew seasoning mix, add a ........Click here to read more.....

High Altitude Breads

High Altitude Breads
Can you make bread and buns in the mountains?
We got a call from California this week, “I can make great bread in L.A. but at my cabin in Montana, it doesn’t turn out so well.”
We would like to help. This summer, you might find yourself at a cabin or in an RV high in the mountains. That doesn’t mean you can’t enjoy great bread.
Yeast products are not as sensitive to altitude as chemically leavened products. We have worked with yeasted breads at almost 11,000 feet in the ........Click here to read more.....

Who Says Vegetables Have To Be Boring?

Who Says Vegetables Have To Be Boring?
Eat your veggies – especially your lettuce. But don’t confine yourself to iceberg lettuce or salads! Darker greens have about the same number of calories and carbs -very low! – but pack a lot more punch in the vitamins and other nutrient categories. By substituting radicchio, watercress, escarole or spinach for the iceberg lettuce, you add vitamin C, riboflavin’s, manganese and other essential vitamins that aren’t present in l ........Click here to read more.....

Recipe: beef ragout

Recipe: beef ragout
Beef Ragout
This is an old Italian dish called a peposo because it calls for lots of pepper.
If you double the recipe, double the cooking time – 24 hours instead of 12.
2 1/2 pounds lean stewing beef, cut into 2-inch cubes
12 whole cloves garlic, peeled
2 to 3 tablespoons freshly cracked (not ground) black pepper
4 cups canned diced tomatoes in juice (three 14 1/2 ounce cans)
1 cup hearty red wine, such as merlot
1/2 cup chopped fresh basil leaves
Salt to ........Click here to read more.....

Recipe: egg whites

Recipe: egg whites
Egg Whites
Here is the way to perfectly whip egg whites. A copper bowl is ideal, because copper reacts with the albumin in egg whites and makes for better foaming.
Wash your bowl with vinegar and kosher salt, then rinse well just before adding the whites. Use a whisk or an electric hand mixer on a low setting until the whites are foamy. At this point, add a pinch of cream of tartar to stabilize the whites. This helps them to hold their shape longer. Continue to whip. If ........Click here to read more.....

Recipe: Chocolate Chip Cookies

Recipe: Chocolate Chip Cookies
Chocolate Chip Cookies
From the kitchen of Joyce Becker
You can use any flavor pudding you like for this recipe.
Makes 6 dozen (See note at bottom of page)
4 1/2 cups all-purpose flour
2 teaspoons baking soda
2 cups butter
1 1/2 cups packed brown sugar
1/2 cup granulated sugar
2 (3.4 ounce) boxes instant vanilla pudding mix
4 eggs
2 teaspoons vanilla extract
4 cups semisweet chocolate chips
2 cups chopped walnuts (optional)
Preheat oven to 350 degrees F.
Sift ........Click here to read more.....

Recipe: Chocolate Amaretto Bars

Recipe: Chocolate Amaretto Bars
Chocolate Amaretto Bars
Crust
3 cups all-purpose flour
1 cup (2 sticks) butter or margarine, cut into pieces, softened
1/2 cup packed brown sugar
Filling
4 large eggs
3/4 cup light corn syrup
3/4 cup granulated sugar
1/4 cup amaretto liqueur or 1/2 teaspoon almond extract
2 tablespoons butter or margarine, melted
1 tablespoon cornstarch
2 cups (about 7 ounce) sliced almonds
2 cups (12 ounce package) NESTLÉ® TOLL HOUSE® Semi-Sweet
Chocolate Morsels, di ........Click here to read more.....

Asian Lettuce Wraps

Ingredients:

 1 lb thin pork chops, cut into 1/2 inch strips
10 oz pkg frozen Asian veggie mix
1/2 cup Stir Fry Sauce (found in Asian food section of grocery store)
1 tsp ground ginger
dash salt and pepper
8 large Romaine lettuce leaves
1/2 cup finely shredded cheese

Putting It All Together:

In a large skillet over medium heat cook pork strips until no longer pink.
Add all remaining ingredients (except Romaine lettuce).
Stir well to mix then cover and cook on medium low heat for 15 ........Click here to read more.....

Recipe: spiced cheese potatoes

Recipe: spiced cheese potatoes
Spiced Cheese Potatoes
This recipe was delicious. I have a slightly similar one that uses Tabasco sauce instead of the cayenne pepper. However, the combination of the cayenne pepper and garlic cloves make this recipe more than just a cut above what I have been using. As you mentioned, this dish has a slight kick, but it wasn’t so strong that my kids wouldn’t eat it.
The only thing that I did differently was use freshly grated parmesan cheese. ........Click here to read more.....

Recipe: Spotted Pup

Recipe: Spotted Pup
Spotted Pup (Cowboy Pudding)
The cowboys called it ?Spotted Pup? ?cuz it matched their pup?s complexions.
This is an authentic trail drive recipe as it requires no eggs. Chuck wagon cooks seldom saw eggs. Most chuck wagons carried no sugar and Sorghum syrup (one cup) was used instead of sugar. If Sorghum is used use one cup less of the milk. Milk also was a rarity on chuck wagons ? so this recipe was usually made with canned milk. This is a great recipe for packing in if ........Click here to read more.....

Recipe: jerk turkey breast

Recipe: jerk turkey breast
Jerk Turkey Breast
Juicy and spicy smoked turkey to die for, a truly southern delight.
Whole turkey breast
White wine
Caribbean jerk
Cayenne
Garlic
Basil
Injector
Smoker
Cured red oak and green ouisache wood
This recipe is for a whole turkey breast (from a 20+ pound turkey hen), with the skin left on. A barbecue pit with a smoker section is best for this recipe. A large cooking syringe made specifically for injecting spices works best. I’m sure that this ........Click here to read more.....

Recipe: nachos

Recipe: nachos
Nachos
About 40 crisp wedge-shaped tortilla chips
1 1/2 cups Monterey jack cheese, shredded
Pickled jalapeños, chopped
Spread tortilla chips all over the bottom of an ovenproof serving platter. Scatter the cheese over the chips and place under a broiler until the cheese bubbles and begins to brown. Scatter jalapeños over the nachos according to taste. Serve immediately with lime wedges, salsa, sour cream and guacamole on the side.
Nachos Grande
Use the basic recipe, s ........Click here to read more.....

Recipe: franz’s original austrian \”apfelstrudel\”

Recipe: franz’s original austrian \”apfelstrudel\”
Franz’s Original Austrian "Apfelstrudel"
Franz showed us how to make this strudel and gave out the recipe at one of the ship’s on-board activities. We all were served this with the vanilla ice cream that night as dinner. It was delicious! (I have copied the recipe as it was printed and given to us.)
THE MOST IMPORTANT PART OF THIS IS THE PASTRY:
9 ounces flour
1 egg
1 pinch salt
4 ounces water
1 ........Click here to read more.....

Recipe: fiesta empanadas

Recipe: fiesta empanadas
Fiesta Empanadas
1 1/2 pounds Puff Pastry*
1 Quince Paste**
1 Gruyere or Manchego cheese
* See recipe under "Little Ears"
** See recipe under "SOUTHWESTERN CANDY" section
Preheat oven to 425 degrees F.
With a rolling pin roll the dough until it forms a 12-inch square, 1/8 inch thick. With a sharp knife, trim edges. Place in the freezer for 5 minutes. Remove from freezer, bring the 2 ends of the dough toward the center, and fold lengthwise. Now ........Click here to read more.....

Recipe: garlic fries from the oakland a’s ballpark

Recipe: garlic fries from the oakland a’s ballpark
Garlic Fries from the Oakland A’s Ballpark
First, many thanks to Oat for posting the original recipe. And thanks to Bean for forwarding Oat’s recipe to me last week. Folks, these fries were absolutely AWESOME– McDonald’s beware (lol)! I never knew that oven-baked French fries could taste so good! Everyone in the family gobbled these right up! We served these fries along with Diana Neal’s hoisin burgers ........Click here to read more.....

2 Fav Detox Home Recipe!

2 Fav Detox Home Recipe!
Ginger Healing Detox Tea with Turmeric
There has been a lot in the news lately about the amazing healing properties of turmeric, a free-radical-fighting antioxidant-rich curry spice that has been hailed as a defense against both cancer and Alzheimer’s. When we found this tasty recipe for a warming, detoxifying ginger-turmeric tea, we were thrilled: after the holiday season, we figured we could use some detoxing and healing!
Then we tasted it, and were totally h ........Click here to read more.....

Recipe: rhubarb trifle

Recipe: rhubarb trifle
Rhubarb Trifle
1 recipe stewed rhubarb
1 (18.25 ounce) box yellow cake mix, prepared
1 recipe basic soft custard
1 1/4 cups cream sherry
3/4 cup walnut pieces (reserve 6 to 8 pieces for garnish)
1 cup whipping cream
1/2 teaspoon vanilla extract
2 tablespoons granulated sugar
Prepare stewed rhubarb and make about 3 1/2 cups of custard while the cake bakes.
Whip cream with sugar and vanilla until soft peaks form; chill.
Allow cake, custard and rhubarb to cool.
Use a ........Click here to read more.....