Recipe: irish stew and dumplings

Irish Stew and Dumplings
3/4 pound beef, cut into cubes
3/4 cup flour
1/4 teaspoon salt
2 tablespoon fat (shortening)
1/4 cup carrot
1/4 cup turnip
1/4 cup onion
3/4 cup diced potato
2 1/2 cups boiling water
Salt and pepper to taste

Dredge beef cubes in a mixture of the flour and salt. Brown meat in fat; remove with slotted spoon and set aside.

Place remaining ingredients in crockpot. Add browned beef. Do not stir. Cover, cook on LOW about 5 hours.

When meat is tender, ........Click here to read more.....