Recipe: Chinese Country-Style Ribs

Chinese Country-Style Ribs
1/2 cup catsup
2 tablespoons honey
2 tablespoons rice or white vinegar
2 tablespoons soy sauce
1/4 teaspoon five spice powder (optional)
1 small onion, finely chopped
2 teaspoons minced fresh ginger
1 garlic clove, minced
1 teaspoon cornstarch, dissolved in 1 tablespoon cold water
4 pounds country-style pork ribs, cut in single ribs
Hot cooked rice

In a 3 1/2-quart crockpot, combine catsup, honey, vinegar, soy sauce, five-spice powder, onion, ginger ........Click here to read more.....

How To Barbeque Perfect BBQ Ribs

If you are grilling BBQ ribs on a regular charcoal grill, then you’re probably frustrated when you find that your ribs are tough instead of “meat falling off the bones” tender. If this is the case, then you can learn how to barbeque perfect ribs easily by preparing your ribs properly in advance, before you ever place them on your grill.

Most master grillers prepare their ribs first, before cooking them on a charcoal grill. This is why some grillers cook perfect ribs every time. ........Click here to read more.....