Chinese Country-Style Ribs
1/2 cup catsup
2 tablespoons honey
2 tablespoons rice or white vinegar
2 tablespoons soy sauce
1/4 teaspoon five spice powder (optional)
1 small onion, finely chopped
2 teaspoons minced fresh ginger
1 garlic clove, minced
1 teaspoon cornstarch, dissolved in 1 tablespoon cold water
4 pounds country-style pork ribs, cut in single ribs
Hot cooked rice
In a 3 1/2-quart crockpot, combine catsup, honey, vinegar, soy sauce, five-spice powder, onion, ginger ........Click here to read more.....
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