Recipe: Chicken Curry Recipe 2

Chicken Curry Recipe 2
INGREDIENTS:
3 lb. chicken
1/3 cup butter
2 onions
1 tablespoon curry powder
2 teaspoons salt
1 teaspoon vinegar
PREPARATION:
To prepare this Chicken Curry Recipe 2, first clean, dress, and cut chicken in pieces for serving. Put butter in a hot frying-pan, add chicken, and cook ten minutes; then add liver and gizzard and cook ten minutes longer. Cut onions in thin slices, and add to chicken with curry powder and salt. Add enough boiling water to cover, and simmer ........Click here to read more.....

Recipe: candied apples

Recipe: candied apples
Candied Apples
This recipe produces a very red, shiny candied apple. You can substitute a drop of cinnamon oil for the candies. After the apples are cooled, you can wrap them in colored plastic wrap and tie shut with curling ribbon. Makes a nice Halloween party treat. – Submitted by Irene Russell
8 apples
3 cups granulated sugar
1/2 cup white corn syrup
1/2 cup water
8 cinnamon red hot candies
1 teaspoon red food coloring
Insert a wooden craft stick into the ........Click here to read more.....

Recipe: quartermaster’s stew

Recipe: quartermaster’s stew
Quartermaster’s Stew
A time-honored Scouting recipe that is easy to make.
Serves 6 to 8 scouts.
2 pounds hamburger
2 cans mixed vegetables (save liquid)
2 cans potatoes (drain off liquid and discard)
1 packet stew seasoning mix
Optional
1 can stewed tomatoes
Sliced fresh mushrooms
Additional vegetables, such as beans, corn
Preheat Dutch oven on fire, add small amount of cooking oil, and brown hamburger. Drain grease. Stir in stew seasoning mix, add a ........Click here to read more.....

High Altitude Breads

High Altitude Breads
Can you make bread and buns in the mountains?
We got a call from California this week, “I can make great bread in L.A. but at my cabin in Montana, it doesn’t turn out so well.”
We would like to help. This summer, you might find yourself at a cabin or in an RV high in the mountains. That doesn’t mean you can’t enjoy great bread.
Yeast products are not as sensitive to altitude as chemically leavened products. We have worked with yeasted breads at almost 11,000 feet in the ........Click here to read more.....

Who Says Vegetables Have To Be Boring?

Who Says Vegetables Have To Be Boring?
Eat your veggies – especially your lettuce. But don’t confine yourself to iceberg lettuce or salads! Darker greens have about the same number of calories and carbs -very low! – but pack a lot more punch in the vitamins and other nutrient categories. By substituting radicchio, watercress, escarole or spinach for the iceberg lettuce, you add vitamin C, riboflavin’s, manganese and other essential vitamins that aren’t present in l ........Click here to read more.....

Recipe: beef ragout

Recipe: beef ragout
Beef Ragout
This is an old Italian dish called a peposo because it calls for lots of pepper.
If you double the recipe, double the cooking time – 24 hours instead of 12.
2 1/2 pounds lean stewing beef, cut into 2-inch cubes
12 whole cloves garlic, peeled
2 to 3 tablespoons freshly cracked (not ground) black pepper
4 cups canned diced tomatoes in juice (three 14 1/2 ounce cans)
1 cup hearty red wine, such as merlot
1/2 cup chopped fresh basil leaves
Salt to ........Click here to read more.....

Recipe: egg whites

Recipe: egg whites
Egg Whites
Here is the way to perfectly whip egg whites. A copper bowl is ideal, because copper reacts with the albumin in egg whites and makes for better foaming.
Wash your bowl with vinegar and kosher salt, then rinse well just before adding the whites. Use a whisk or an electric hand mixer on a low setting until the whites are foamy. At this point, add a pinch of cream of tartar to stabilize the whites. This helps them to hold their shape longer. Continue to whip. If ........Click here to read more.....