White Chocolate Raspberry Cookies
1 (8 ounce) white baking bar
1/2 cup butter
1 cup granulated sugar
1 teaspoon baking soda
1/4 teaspoon salt
2 eggs
2 3/4 cups all-purpose flour
1/2 cup seedless raspberry jam
1 (3 ounce) white baking bar, cut up
1/2 teaspoon shortening Chop half of the white baking bar; set aside. Cut up the remaining half of the white baking bar; heat and stir in a heavy small saucepan over low heat till smooth. Cool.Beat butter in a large mixing bowl with an ........Click here to read more.....
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