Recipe: Carnitas
Carnitas
1 (1 1/2 to 2 pound) pork tenderloin, cut into 2-inch cubes
1 medium onion, peeled and sliced
1 fresh jalapeno pepper, seeded and sliced
4 large strips of peel from half an orange (optional)
1 (12 ounce) can Dr. Pepper, Mr. Pibb or Coca-Cola
16 fajita-size flour tortillas
Pico de Gallo (recipe follows)
Combine pork, onion, jalapeno, orange peel and soda in a crockpot. Cover and cook on LOW for 8 hours.
Uncover and shred the meat using 2 forks.
Serve on flour ........Click here to read more.....
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