Recipe: Orange-Cranberry Chicken Breasts

Orange-Cranberry Chicken Breasts
1 cup chopped fresh cranberries or
1 can whole-cranberry sauce
2 tablespoons brown sugar (omit if using canned sauce)
5 slices cinnamon-raisin bread
2 tablespoons melted butter or margarine
1/4 teaspoon orange zest, chopped
8 boneless, skinless chicken breast halves
1/4 cup orange juice
2 tablespoons melted butter or margarine
1 orange, sliced (for garnish)

In medium bowl, combine cranberries and brown sugar; set aside.

Toast bread; cut into ........Click here to read more.....