Recipe: lemon pound cake

Recipe: lemon pound cake
Lemon Pound Cake
45% calorie reduction from traditional recipe
2 1/2 cups reduced fat baking mix (Bisquick)
2 cups Equal® Spoonful*
2 tablespoons cornstarch
4 teaspoons grated lemon peel
1 cup light lemon flavored yogurt
6 tablespoons stick butter or margarine, melted
2 eggs
2 tablespoons fresh lemon juice
2 tablespoons 2% milk
1 teaspoon vanilla
1/2 teaspoon almond extract
*May substitute 48 packets Equal® sweetener
Combine baking mix, Equal®, cornstarch and lemon p ........Click here to read more.....