Recipe: dry garlic spareribs

Recipe: dry garlic spareribs
Dry Garlic Spareribs
Simmering the ribs in sauce adds flavor to this Montreal specialty.
Serves 4 to 6
3 pounds spareribs*
1 1/2 cups brown sugar
1 1/2 cups water
4 or 5 garlic cloves
4 1/2 tablespoons light soy sauce
1 1/2 tablespoons dry mustard
Bring a large pot of water to boil. Cut the ribs apart. Add the spareribs to the boiling water, cover, and allow to simmer for 30 minutes until tender.
While the spareribs are simmering, mix together the sauce ........Click here to read more.....