Recipe: taps fish house & brewery louisiana bbq shrimp
Taps Fish House & Brewery Louisiana BBQ Shrimp
1 pound shrimp (16/20 size)
2 cups Cajun BBQ sauce (see recipe below)
1/2 pound butter
1 tablespoon garlic
Juice of 2 lemons
2 ounces oil, vegetable or your favorite
1 bunch green onions
1 loaf French bread
Cajun BBQ Sauce
8 cups Worcestershire sauce
4 cups Crystal Hot Sauce
1 cup cornstarch
1 cup water
1 cup chopped rosemary
1 cup TAPS seasoning or Paul ........Click here to read more.....
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