Lacquered Chicken
Servings: 6
1 tablespoon vegetable oil
1 (2 pound) whole chicken
3 large onions, peeled and chopped
5 large tomatoes, chopped
1 medium orange, unpeeled, seeded, cut into chunks
1 teaspoon granulated sugar
1 teaspoon salt
1/8 teaspoon pepper
1/2 cup water
1 chicken bouillon cube, crumbled
3 tablespoons red currant jelly or raspberry jelly
1/4 cup sweet sherry
In a medium skillet, over medium high heat, heat the oil and sauté the chicken, turning often, ........Click here to read more.....
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