Weeknight Pizza

Ingredients:

Boboli Ready-to-Cook Pizza Crusts
1/4 cup olive oil
Ragu Pizza Sauce
1 cup shredded carrots, chopped to tiny bits
1 1/2 cup shredded cheese (I use cheddar but use your favorite)
1 can pineapple chunks
5 slices pre-cooked bacon, chopped into small pieces
1/2 cup Parmesan cheese

Putting It All Together:

Preheat oven to 425.
Place pizza crusts on large baking sheet.
Brush crusts with olive oil.
Place desired amount of pizza sauce on each crust.
Sprinkle carrots over sauce.
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