Recipe: new england stuffing

Recipe: new england stuffing
New England Stuffing
This is the only recipe MY MOTHER asked me to have and for a proud cook, that’s a big deal! I love it! It’s different and yet comforting and familiar.
1 pound hot Italian sausage, casings removed
1/4 cup unsalted butter
2 large onion, chopped
2 cups chopped celery, with leaves
1 (8 ounce) jar steamed or roasted chestnuts, chopped
1/4 cup chopped parsley
1 tablespoon poultry seasoning.
22 ounces oyster crackers, lightly crushed
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