Recipe: nachos

Recipe: nachos
Nachos
About 40 crisp wedge-shaped tortilla chips
1 1/2 cups Monterey jack cheese, shredded
Pickled jalapeños, chopped
Spread tortilla chips all over the bottom of an ovenproof serving platter. Scatter the cheese over the chips and place under a broiler until the cheese bubbles and begins to brown. Scatter jalapeños over the nachos according to taste. Serve immediately with lime wedges, salsa, sour cream and guacamole on the side.
Nachos Grande
Use the basic recipe, s ........Click here to read more.....