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Thursday, June 5, 2014

Recipe: Carrot Salad Recipe 2

Carrot Salad Recipe 2
INGREDIENTS:
2 cups young carrot ground through a food chopper
1 cup chopped celery
2/3 cup chopped walnuts
2 teaspoons chopped onion
Chopped parsley
PREPARATION:
To prepare this Carrot Salad Recipe 2, first mix, and blend with plenty of mayonnaise. Serve on a lettuce leaf.

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