Recipe: blueberry buckle coffeecake
Blueberry Buckle Coffeecake
One of my favorites and was given to me by a friend. The recipe calls for a 9-inch cake pan, but I prefer to use a 9-inch springform pan.
2 cups all-purpose flour
3/4 cup granulated sugar
1/4 cup shortening
3/4 cup milk
2 1/2 teaspoons baking powder
3/4 teaspoon salt
1 egg
2 cups fresh blueberries (frozen/thawed
blueberries can be used if you don’t have fresh)
Crumb topping – recipe follows
Glaze – recipe ........Click here to read more.....
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