Recipe: African-Style Brasied Chicken in Peanut Sauce
African-Style Braised Chicken in Peanut Sauce
1 tablespoon vegetable oil
3 pounds chicken pieces - skin on breasts, skinless legs and thighs
2 onions, finely chopped
4 garlic cloves, minced
1/2 to 1 long red or green chile pepper, minced
2 teaspoons curry powder
1 teaspoon dried oregano
1 teaspoon salt
1/2 teaspoon cracked black peppercorns
1/2 cup condensed chicken broth, undiluted
1/2 cup tomato sauce
1 bay leaf
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